Home History Recipes Best Recipe crock Pot ground Beef stroganoff Low Fat Fact

   Ingredients for Beef Stroganoff

2 pounds of the best steak you can find
4 tablespoons butter
1/2 - 1 teaspoon dried dill weed
2 large onions, chopped fine
1/2 pound mushrooms, sliced. You can use white button mushroom from the grocery store, but I think this dish is a special treat with foraged morel or oyster mushrooms.
Salt & pepper, to taste
1/2 cup sour cream
2 cups stock or water
1 cup kasha (buckwheat groats)
1 egg, beaten
2 tablespoons butter
1 teaspoon salt
A few grinds of fresh ground black pepper

Authentic Beef Stroganoff.

From real Russian cuisine this authentic beef stroganoff brings a tasty note to crave your scrummy desire.


How to cook:-

Step 1: Prepare a mixture of  the kasha first

Step 2: Put some butter salt pepper in water and boil the liquid in an open pan with a lid.

Step 3: Mix kasha and egg and then turn this mixture into a non-stick frying pan over medium high heat. Stir and turn this mixture for several minutes until the egg is cooked dry.

Step 4: Empty the kasha mixture into the boiling water, reduce to a simmer, cover and cook 10-15 minutes until dry and fluffy.

Step 5: Slice the meat steaks into very thin strips.

Step 6: Take a large pan and melt half the butter over medium heat. Cook the onions in it until translucent.

Step 7: When the onions are nearly brown, add the mushrooms and continue to cook.

Step 8: Know brown the strips over medium high heat in a separate pan and cook in two batches so that none of the steak gets squelchy.

Step 9: When mushrooms are prepared, add salt and pepper to your taste. Now slowly add spoonfuls of sour cream until you get a thick, creamy texture. You can add lemon juice or any other beef cooking juices to this sour cream-onion-mushroom mixture.

Best served with the arrangement of pile of kasha, steak, and onion-mushroom sauce on each plate.


One great meal that is enjoyed heartily.

Tip: If beef stroganoff is causing heartburn or acid reflux pain try to dilute sour cream with half and half. This will make sauce less acidic and reduce chances of heartburn. For more heartburn related tips you can visit this heartburn resource and read how to relieve the symptoms.