Step 1. Fill a large pot with water. Put some salt in it and bring it to boil. Add noodles and cook 5 to 7 minutes.
Step 2. Take a large sauce pan and melt butter in it over medium-high heat. Stir in onions and garlic, and cook until slightly tender. Mix in mushrooms, and continue cooking for 2 minutes. Place steak strips in saucepan and cook for about 1 minute. Mix some burgundy, consommé and lemon juice in it. Bring all ingredients to boil.
Step 3. Blend flour with cold water in a small bowl until smooth. Reduce saucepan heat to low. Pour flour mixture into saucepan slowly while stirring continuously. Gradually return to boil while stirring rapidly, until sauce is thick and smooth. Cover saucepan and continue cooking 5 minutes, stirring occasionally. Remove from heat, let cool slightly and stir in sour cream. Serve over cooked
Easy and delicious! This is what people say about this dish. The meat is wonderfully tender, sauce rich and thick, and the most important - recipe preparation work is an effortless job! This is believed to be one of the easiest entertaining dishes in household menu’s and restaurant repertoires.