Ingredients:

• 1/2 pound lean ground beef
• 1/4 cup chopped onion
• 1 teaspoon butter
• 1/4 cup sliced fresh mushrooms
• 1 tablespoon all-purpose flour
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons chili sauce
• 1/4 teaspoon Worcestershire sauce
• 1/3 cup sour cream
• Hot cooked noodles
  
  

SERVINGS: 2
TIME: Prep/Total Time: 30 min.


Directions:
In a large skillet, cook beef and onion in butter over medium heat until meat is no longer pink. Stir in the mushrooms, flour, garlic, salt and pepper. Cook and stir for 5 minutes. Add chili sauce and Worcestershire sauce. Reduce heat; cook, uncovered, for 10 minutes. Stir in sour cream just before serving; heat through (do not boil). Serve with noodles. Yield: 2 servings.