It is an excellent base cooking formula that is an easy variation of favourite beef stroganoff recipes. Usually prepared in a traditional way, with sour cream, but can be prepared used cheese cream also.

Step 1: Take your bite sized meat strips, season them with salt and pepper and place them into the bottom of a slow cooker.

Step 2: Add onions, soup, mushrooms and bouillon. Combine wine with the flour in a separate small bowl. Mix well and add to the slow cooker.

Step3: Then add the water, garlic and Worcestershire sauce.

Step 4: Cook on lower flame for about 7 to 8 hours.

Step 5: An hour before serving, stir in the sour cream and the parsley.

Best served over hot, buttered noodles.

Reviews:

This is a really amazing recipe. Not difficult at all and it taste wonderfully good. The key to this recipe is the reduction and patience is your friend. Don't be afraid to adapt this recipe to your liking. Use leftover pork steak and it will come out to be delicious. The recipe is easy and even the leftovers taste better. The meat comes out to be good and tender and the flavour is great.

This is solid, easy to prepare recipe of all times. After you cook, the results will really speak to your need for the melded flavours of Stroganoff. Your family will find it exceptionally great. So try it!